Dear diary,
Something real quick and easy.
Was really hungry one day and feel like onions. I like them raw and crunchy, accompanied by grilled mains especially.
Looked into the freezer and found some prawns, thought that would be a perfect combi.
1. Pan-fry the prawns.
2. When prawns are nearly all-cooked, throw-in freshly cut onions.
3. Serve!
Too bad my throat wasn’t feeling too well, if not I would have stir some dried chilies into it. Nonetheless, this tastes exactly like grilled prawns, and all you need is a pan.
