Anchovies

Dear diary,

One hot Sunday noon, I peeped into the fridge and found some readily peeled anchovies.

Hence decided to stir them up with dried chili and a great deal of finely chopped onions and garlic. Yum!

quite a  flavorful snack, nice to munch on while watching movies at home.

Chilli anchovies in the making.

Recipe (warning: highly based on my personal logic, observation and minimal references):

1. Fry anchovies and put aside.
2. Chop garlic and onions finely. Pound them together with dried chilis and sugar.
3. Stir fry the ingredients and anchovies.
4. Garnish with some mint leaves and serve.