Before we walked into a 5-star cuisine in Tokyo, to feast on a 9-course Fugu meal.
What is Fugu?
“Served in paper-thin slices by expert chefs, fugu combines luxury with a high-stakes gamble. The intestines, ovaries and liver of fugu (or blowfish) contain a poison called tetrodotoxin, which is 1,200 times deadlier than cyanide. The toxin is so potent that a lethal dose is smaller than the head of a pin, and a single fish has enough poison to kill 30 people. Because of the high risk, chefs must undergo two to three years of training to obtain a fugu-preparing license.” -TIME
This must be one of the best moments in my life. Just that warm and fuzzy feeling, of experiencing life and new adventures particularly food, with people, great people!
“Why did you do all this for me?’ he asked. ‘I don’t deserve it. I’ve never done anything for you.’ ‘You have been my friend,’ replied Charlotte. ‘That in itself is a tremendous thing.” -E.B. White, Charlotte’s Web